Taste the Wild by Lisa Nieschlag
Author:Lisa Nieschlag
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2018-01-04T16:00:00+00:00
Seafood risotto
Risotto is an Italian classic that is loved all over the world for its creaminess and versatility. Canadians, who love fish and seafood, have developed their own version of seafood risotto prepared with fish stock. Served with fennel and prawns, this makes for a uniquely tasty dish.
Serves 4
2 French shallots
½ bulb fennel
2 tbsp olive oil
240 g (7¾ oz) risotto rice
1 cup (250 ml) white wine
About 400 ml (14 fl oz) fish stock
200 g (7 oz) mussels or clams
400 g (14 oz) fish (e.g. cod)
2/3 cup (60 g) grated parmesan
1 tbsp cold butter
2 tbsp canola oil
200 g (7 oz) prawns, peeled and deveined
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